Category Archive: Guía de Restaurantes

Upland Restaurant (New York, USA)

About Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail.… Continue reading

Kyu Restaurant (Miami, FL. USA)

CHEF MICHAEL LEWIS AND GENERAL MANAGER STEVEN HAIGH BRING A FRESH CONCEPT TO MIAMI WITH THE OPENING OF KYU. In February2016, this wood-fired Asian inspired restaurant opened its doors, featuring adiverse menu, professional… Continue reading

Restaurant The French Laundry (Yountville, CA. USA)

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In… Continue reading

Domu Restaurant (Orlando, FL. USA)

En español: Hacemos nuestros propios fideos. DOMU comenzó originalmente en noviembre de 2016 en el distrito de Audubon Park en Orlando, Florida. Creado por el chef / propietario Sean “Sonny” Nguyen, su visión… Continue reading

Restaurant Mandolin Aegean Bistro (Miami, Fl. USA)

Our Story A story of love and heritage. Inspired by the tavernas of Aegean coastal towns, Mandolin Aegean Bistro was opened by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis in Miami… Continue reading

Barclay Prime Restaurant a boutique steakhouse in Philadelphia (PA, USA)

A boutique steakhouse for the 21st century: (En español al final) Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces… Continue reading

Le Bernardin by Eric Ripert (New York, USA)

Arriving from Paris in 1986, we quietly opened Le Bernardin in New York Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple… Continue reading

5 opciones de restaurantes en el centro de Los Ángeles

Si eres un turista en Los Ángeles, California y no conoces demasiado donde puedes ir a comer algo extraordinario, te presentamos cinco restaurantes del centro de L.A  muy apreciados por chefs locales y… Continue reading

Alinea Restaurant (Chicago, USA)

On May 4th, 2005 we opened the doors to Alinea. The culmination of years of dreaming and imagination, Alinea was a minimalist modern vision that put the focal point on the cuisine and… Continue reading

Restaurante & bar Skye (São Paulo, Brasil)

O Skye restaurante e bar, a alma do Hotel Unique. Localizado na cobertura do hotel, o Skye possui uma piscina avermelhada e um fabuloso lounge com vista panorâmica para o Parque Ibirapuera e… Continue reading

Providence Restaurant (Los Angeles, U.S.A)

For a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of… Continue reading

Restaurante Due Cuochi (São Paulo, Brasil)

História A primeira casa, onde nasceu o Due Cuochi em Itaim Bibi. Atualmente comandada pelo Chef Cido Silva. Atende de uma forma quase familiar, desde o preparo da massa caseira ao atendimento aos… Continue reading

Restaurant Island Prime (San Diego, California)

RESTING ON STILTS ATOP SAN DIEGO BAY.  OVERLOOKING THE CITY SKYLINE AND CORONADO   For over 33 years, David and Lesley Cohn have brought San Diego dining to a new level.  Beginning with… Continue reading

The Bazaar by José Andrés (Beverly Hills, California)

FROM SMOKING COCKTAILS TO SPHERIFIED OLIVES, THE BAZAAR OFFERS A MAGICAL DINING EXPERIENCE FROM JAMES BEARD AWARD-WINNING CHEF JOSÉ ANDRÉS’ IN A FANCIFUL, MODERN PIAZZA BY PHILIPPE STARCK. Chef Andrés combines traditional Spanish… Continue reading

Restaurante “Tempo” de Martín Berasategui (Cancún, México)

Tempo Un lugar mágico Dedicado a la satisfacción de gustos gastronómicos que ofrecen experiencias auténticas para todos aquellos que deciden tomar su lugar en consentir mesas ..   Extraordinaria cocina Tempo por Martin… Continue reading

Restaurante La Provincia (Medellín, Colombia)

Una visita a la Provincia es una experiencia grata para los sentidos y serena para el alma. El ambiente moderno y elegante, junto a la excelente comida y el buen servicio por parte… Continue reading

Restaurante Azul Histórico (México, D.F)

A casi 14 años de nuestra primera apertura hoy se han colocado muchos platillos que ahora son famosos y que en el pasado eran totalmente desconocidos para la mayoria del país. Entre otros… Continue reading

Restaurante Aquavit (Brasilia, Brasil)

O cerrado sob um olhar nórdico A minha intenção sempre foi de interpretar essa paisagem e transformá-la em experiências gastronômicas.   Quando apareceu a chance de abrir o Aquavit no Jardim Botânico, na… Continue reading

St. Regis restaurant (Buenos Aires, Argentina)

Ubicado en el segundo piso dentro del majestuoso Park Tower Hotel, St. Regis nos espera durante el día inundado de luz natural y cuando cae la tarde, ofrece una encantadora vista de las… Continue reading

Restaurante Ponte Nova (Recife, Brasil)

Instalado no bairro das Graças, o Ponte Nova já é parada obrigatória no mapa da gastronomia pernambucana. Há três anos com novo endereço, na zona norte do Recife, o restaurante completa oito anos… Continue reading